10 Foods That Could Lower the Risk of Cancer

Research shows how we eat/drink can affect our health causing many diseases like heart problems, cholesterol, diabetics and more importantly cancer. However, a common misunderstanding is that when we change our way of eating we can prevent cancer altogether. This is not true because only the risk can be lowered by adding certain foods to your diet. And this has to be a balanced diet that is taken daily- comprising of fruits, vegetables, nuts and other essentials. So, here is a list of 10 foods that could lower the risk of cancer according to the recent researches done by the American Institute for Cancer Research.

#10. Broccoli

Foods That Could Lower the Risk of Cancer - Broccoli

Broccoli is a cruciferous vegetable. Cruciferous vegetables are a diverse group of plant that includes other vegetables like cabbage and cauliflower- things we hated to eat as kids. But you know what? Broccoli is one of the best foods you can add in your balanced diet to lower the risk of cancer. Broccoli is rich in phytochemicals or phytonutrients. The phytochemical which is known as sulforaphane is particularly involved in killing cancer cells. It also activates genes that are responsible for the prevention of tumour cell development. Several studies showed that sulforaphane; reduces the number of breast cancer cells by 75%, prostate cancer cell volume by 50% and lower the risk of colon cancer. New research found that the compound isothiocyanates (ITCs), blocks the activities of harmful mutated p53 genes associated with cancer cell growth. It is also recommended to steam the broccoli so that it enhances the anti-cancer properties before adding it to your balanced diet.