The 10 Most Cancer Causing Foods

Cancer is the medical condition arising from the uncontrollable division of abnormal cells in the body. We all have cancer cells, they are just dormant and they can become active through our lifestyle choices such as the foods we eat. You know what they say, ‘the genes load the gun and lifestyle pulls the trigger’. You don’t want to pull the trigger on yourself, do you? It is, therefore, necessary that you make healthy food choices starting today. You can begin by avoiding cancer-causing foods that mostly consist of refined, processed and calorie-packed snacks and sugary beverages. Here’s a comprehensive list of what to avoid.

#10. Genetically-modified organisms (GMOs)

The 10 Most Cancer Causing Foods - GMOs

GMO are foods whose genetic makeup has been altered to either produce bountifully or stay fresh for longer. While these foods may help fight hunger, they have serious side effects when consumed over a long period of time. Studies have shown that GMOs and the chemicals used to sustain them may cause rapid tumor growth. They activate cancerous cells in people who had very little chance of falling sick. It is easy to avoid GMOs, producers are required by law to state if their foods are fully organic or if the process of farming was assisted through biotechnology. Look for certified organic and certified non-GMO labels when buying food at your local grocery store.